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Cherry-Wood Smoked Turkey Breast

Smoked bone in turkey breast you are satisfied that the rub is all over then simply remove the turkey from the bag and set it on a pan for carrying out to the smoker. The turkey will take hours for a standard pounder so if you want them to be ready to eat at the same time, try to time it so the brisket is within 4 hours or so of being finished when you place the turkey on. Looking for something with a tighter timeline. Baste — after the meat has absorbed enough smoke, baste it with the buttery juices.

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How to BBQ Right

A 10 pound bird will take around 2 days. Apples oranges onion in turkey. I try to hit at least 4 sticks into the top of each breast and hit the ends close to the bone.

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